炭火焼肉＆大衆ホルモン 大ちゃん 稲毛海岸店

◆Dai-chan's proud taste "Famous Offal Assortment" ◆Once you try it, you'll be hooked!!

3000 yen(税込)

The total weight is a whopping 500g! This is the recommendation of the day, an assortment of various beef innards, and is truly Yammori Daichan's signature menu item.Once you try it, you'll be hooked and won't be able to stop eating! It goes well with alcohol, and is also perfect with rice! Please enjoy it with your friends!

Assorted red meats

4400 yen(税込)

[High-quality, fresh, safe and secure meat and offal at reasonable prices♪] We purchase high-quality meat.Naturally, we are confident in the taste of our yakiniku and horumon!

[First off, this is it!] The classic BBQ offal! Liver

1000 yen(税込)

The liver we sell is freshly slaughtered that morning.So it's super fresh.A dish we are proud of.

[Dai-chan is particular about his supplies!]

Our kitchen carefully seasons the finest, carefully selected meats.The secret to its deliciousness is the result of careful consideration of the quality of the meat produced, and a process of trial and error. We have a wide variety of options available, including assorted lean meats and today's recommended meats!

[High quality and freshness are our specialty♪]

We also offer a la carte dishes such as Yukhoe, Omae and Liver Sashimi, which can only be offered because the meat is fresh. We always provide fresh, high-quality meat! Our specialty horumon is seasoned with our homemade miso sauce or umami salt sauce to bring out the umami. Even if you don't like horumon, please give it a try!

Fresh liver

700 yen(税込)

Freshly grilled liver.The taste reminds me of the raw liver that was legally available back then.Enjoy this odorless liver with sesame oil.

Semi Mai stab

¥ 650(税込)

We carefully prepare the ingredients in our store.This is a perfect dish to accompany your drinks or as an appetizer before eating yakiniku.

Cherry Yukke

980 yen(税込)

Calvi

1300 yen(税込)

Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.The triangular belly, tomo bara, and nakarabara are often used as ribs for yakiniku, and the triangular belly is also known as the "king of yakiniku."Tomobara also contains a rare part called "Kainomi", which is shaped like a shellfish meat.

Roast

1300 yen(税込)

The "loin" part is the part on the back from the shoulder to the waist! In Japan, "loin" is a general term for "shoulder loin," "rib loin," and "sirloin."In terms of taste, it has just the right amount of marbling, giving it the juicy flavor that is characteristic of Wagyu beef.

Harami

1300 yen(税込)

Moderately fatty and chewy, skirt steak looks similar to lean meat.The texture is not too hard and is soft, making it easy to eat, and it has a delicious and sweet taste, making it a very easy cut to eat.

Daichan Beef Tongue

1600 yen(税込)

We purchase only a few hundred grams of meat from each animal.The owner recommends eating it with wasabi or salt.

Thickly sliced premium tongue

3500 yen(税込)

Please enjoy our beef tongue, carefully grilled over charcoal.This offers a unique quality that you can't get from thinly sliced meat.

Chooregi Salada

600 yen(税込)

Dai-chan's Bean Sprout Namul

350 yen(税込)

Daichan Kimchi

400 yen(税込)

Braised salted beef tendon/braised offal

Each item is 600 yen (tax included)

Daichan Cold Noodles

¥ 780(税込)

Semi-private rooms for 6 people, group seats for 10 to 12 people maximum. The private rooms are completely private, allowing you to enjoy your meal in a relaxed atmosphere for business meetings, anniversaries, etc.Even if online reservations are not possible, we may be able to make a reservation for you, so please feel free to call us.

The goodness of beef tongue is easy to understand.Tongue, as you know, is cow tongue.It is high in protein, iron, and vitamin B, and is low in fat.It may seem healthy, but be careful as it is surprisingly high in calories.Only about 1 to 1 kg can be obtained from one cow, so although it is a popular cut for yakiniku, it is also a rare cut.

Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.Sankaku Bara, Tomobara, and Nakabara are often used as ribs for yakiniku, and Sankaku Bara is also known as the "King of Yakiniku"!

3 minutes walk from Inage Beach

Open every day!

Beautiful interior♪

Private rooms available!

A wide variety of popular beef tongues♪

We have a wide selection of beef tongue, including top-grade beef tongue, which can only be obtained in a few hundred grams from one cow, and our proud chunks of beef tongue, which cannot be enjoyed thinly sliced.

Use fresh ingredients♪

Because we use fresh meat, we also offer dishes such as liver sashimi, omasum sashimi, tongue sirloin shabu-shabu, etc.

First, an assortment!

We have prepared assorted platters of lean meat, offal, and beef tongue. First, find your favorite flavor.

Offal hotpot at an offal restaurant

Hotpot is the best in winter! Motsunabe made with fresh offal and specially made homemade broth is the best.

The very popular all-inclusive course

This is a banquet course with all-you-can-drink.This course includes tongue, lean meat, and offal.