炭火焼肉＆大衆ホルモン 大ちゃん 稲毛海岸店

• 

  Fresh liver

  700 yen(Tax included)

  Freshly grilled liver.The taste reminds me of the raw liver that was legally available back then.Enjoy this odorless liver with sesame oil.

  1/10

  

  Fresh liver

  700 yen(Tax included)

  Freshly grilled liver.The taste reminds me of the raw liver that was legally available back then.Enjoy this odorless liver with sesame oil.

• 

  Semi Mai stab

  ¥ 650(Tax included)

  We carefully prepare the ingredients in our store.This is a perfect dish to accompany your drinks or as an appetizer before eating yakiniku.

  1/10

  

  Semi Mai stab

  ¥ 650(Tax included)

  We carefully prepare the ingredients in our store.This is a perfect dish to accompany your drinks or as an appetizer before eating yakiniku.

• 

  Cherry Yukke

  980 yen(Tax included)

  1/10

  

  Cherry Yukke

  980 yen(Tax included)

red meat

• 

  Calvi

  1300 yen(Tax included)

  Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.The triangular belly, tomo bara, and nakarabara are often used as ribs for yakiniku, and the triangular belly is also known as the "king of yakiniku."Tomobara also contains a rare part called "Kainomi", which is shaped like a shellfish meat.

  1/10

  

  Calvi

  1300 yen(Tax included)

  Kalbi is mainly divided into three parts: shoulder bara (front bara), tomo bara, and naka bara. Shoulder bara includes a triangular bara with beautiful marbling, which is known as the best part of kalbi.The triangular belly, tomo bara, and nakarabara are often used as ribs for yakiniku, and the triangular belly is also known as the "king of yakiniku."Tomobara also contains a rare part called "Kainomi", which is shaped like a shellfish meat.

• 

  Roast

  1300 yen(Tax included)

  The "loin" part is the part on the back from the shoulder to the waist! In Japan, "loin" is a general term for "shoulder loin," "rib loin," and "sirloin."In terms of taste, it has just the right amount of marbling, giving it the juicy flavor that is characteristic of Wagyu beef.

  1/10

  

  Roast

  1300 yen(Tax included)

  The "loin" part is the part on the back from the shoulder to the waist! In Japan, "loin" is a general term for "shoulder loin," "rib loin," and "sirloin."In terms of taste, it has just the right amount of marbling, giving it the juicy flavor that is characteristic of Wagyu beef.

• 

  Harami

  1300 yen(Tax included)

  Moderately fatty and chewy, skirt steak looks similar to lean meat.The texture is not too hard and is soft, making it easy to eat, and it has a delicious and sweet taste, making it a very easy cut to eat.

  1/10

  

  Harami

  1300 yen(Tax included)

  Moderately fatty and chewy, skirt steak looks similar to lean meat.The texture is not too hard and is soft, making it easy to eat, and it has a delicious and sweet taste, making it a very easy cut to eat.

• Refreshing seared loin

  1980 yen(Tax included)

  1/10

  Refreshing seared loin

  1980 yen(Tax included)

• Quickly Grilled Loin

  1980 yen(Tax included)

  1/10

  Quickly Grilled Loin

  1980 yen(Tax included)

• Popular Red Meat Platter

  3500 yen(Tax included)

  1/10

  Popular Red Meat Platter

  3500 yen(Tax included)

• Premium lean meat platter

  5500 yen(Tax included)

  1/10

  Premium lean meat platter

  5500 yen(Tax included)

Ox tongue

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  Daichan Beef Tongue

  1600 yen(Tax included)

  We purchase only a few hundred grams of meat from each animal.The owner recommends eating it with wasabi or salt.

  1/10

  

  Daichan Beef Tongue

  1600 yen(Tax included)

  We purchase only a few hundred grams of meat from each animal.The owner recommends eating it with wasabi or salt.

• Upper tongue salt

  1800 yen(Tax included)

  1/10

  Upper tongue salt

  1800 yen(Tax included)

• 

  Thickly sliced premium tongue

  3500 yen(Tax included)

  Please enjoy our beef tongue, carefully grilled over charcoal.This offers a unique quality that you can't get from thinly sliced meat.

  1/10

  

  Thickly sliced premium tongue

  3500 yen(Tax included)

  Please enjoy our beef tongue, carefully grilled over charcoal.This offers a unique quality that you can't get from thinly sliced meat.

• Popular Tongue Assortment

  5500 yen(Tax included)

  1/10

  Popular Tongue Assortment

  5500 yen(Tax included)

hormone

• Tongue (pork tongue)

  700 yen(Tax included)

  1/10

  Tongue (pork tongue)

  700 yen(Tax included)

• Tontoro (pork neck)

  ¥ 650(Tax included)

  1/10

  Tontoro (pork neck)

  ¥ 650(Tax included)

• Cori-cori (beef aorta)

  ¥ 750(Tax included)

  1/10

  Cori-cori (beef aorta)

  ¥ 750(Tax included)

• White intestine (pork, large intestine)

  550 yen(Tax included)

  1/10

  White intestine (pork, large intestine)

  550 yen(Tax included)

• Kobukuro (Pig, uterus)

  550 yen(Tax included)

  1/10

  Kobukuro (Pig, uterus)

  550 yen(Tax included)

• Pork cartilage (throat)

  550 yen(Tax included)

  1/10

  Pork cartilage (throat)

  550 yen(Tax included)

• Kashira (pig, temple)

  550 yen(Tax included)

  1/10

  Kashira (pig, temple)

  550 yen(Tax included)

• Shimacho (beef, large intestine)

  700 yen(Tax included)

  1/10

  Shimacho (beef, large intestine)

  700 yen(Tax included)

• Marucho (beef small intestine)

  700 yen(Tax included)

  1/10

  Marucho (beef small intestine)

  700 yen(Tax included)

• Heart (beef heart)

  700 yen(Tax included)

  1/10

  Heart (beef heart)

  700 yen(Tax included)

• Gialla (beef, abomasum)

  700 yen(Tax included)

  1/10

  Gialla (beef, abomasum)

  700 yen(Tax included)

• Liver (beef)

  800 yen(Tax included)

  1/10

  Liver (beef)

  800 yen(Tax included)

• Mino (first stomach)

  ¥ 750(Tax included)

  1/10

  Mino (first stomach)

  ¥ 750(Tax included)

• Daichan Hormone

  850 yen(Tax included)

  This is lean striped porgy dressed in spicy miso.

  1/10

  Daichan Hormone

  850 yen(Tax included)

  This is lean striped porgy dressed in spicy miso.

• Grilled liver with sesame and salt

  850 yen(Tax included)

  1/10

  Grilled liver with sesame and salt

  850 yen(Tax included)

• Hormones heavyweight

  3000 yen(Tax included)

  About 500g!!

  1/10

  Hormones heavyweight

  3000 yen(Tax included)

  About 500g!!

• Lightweight Offal

  2500 Yen(Tax included)

  1/10

  Lightweight Offal

  2500 Yen(Tax included)

Chicken and pork

• Oyama Chicken Thigh

  400 yen(Tax included)

  1/10

  Oyama Chicken Thigh

  400 yen(Tax included)

• Pork ribs

  800 yen(Tax included)

  1/10

  Pork ribs

  800 yen(Tax included)

• Dai-chan style Samgyeopsal

  2500 Yen(Tax included)

  Pork ribs, lettuce, bean sprouts, namul, and kimchi included. Additional pork ribs 800 yen Additional bean sprouts and kimchi 500 yen Additional lettuce 500 yen

  1/10

  Dai-chan style Samgyeopsal

  2500 Yen(Tax included)

  Pork ribs, lettuce, bean sprouts, namul, and kimchi included. Additional pork ribs 800 yen Additional bean sprouts and kimchi 500 yen Additional lettuce 500 yen

Seafood and grilled vegetables

• 2 shrimp/2 scallops with shell

  Each item is 700 yen (tax included)

  1/10

  2 shrimp/2 scallops with shell

  Each item is 700 yen (tax included)

• squid

  400 yen(Tax included)

  1/10

  squid

  400 yen(Tax included)

• Scallops baked in butter foil

  850 yen(Tax included)

  1/10

  Scallops baked in butter foil

  850 yen(Tax included)

• Squid mushroom butter

  800 yen(Tax included)

  1/10

  Squid mushroom butter

  800 yen(Tax included)

• Sake steamed clams (3 pieces)

  1,500 yen(Tax included)

  1/10

  Sake steamed clams (3 pieces)

  1,500 yen(Tax included)

• Grilled vegetable platter

  ¥ 1320(Tax included)

  1/10

  Grilled vegetable platter

  ¥ 1320(Tax included)

• Onion/Leek/Shiitake mushroom/Carrot

  Each item is 350 yen (tax included)

  1/10

  Onion/Leek/Shiitake mushroom/Carrot

  Each item is 350 yen (tax included)

Stab

• Tongue sashimi/Heart sashimi

  Each item is 850 yen (tax included)

  *Cooked at low temperature!

  1/10

  Tongue sashimi/Heart sashimi

  Each item is 850 yen (tax included)

  *Cooked at low temperature!

• Omasum sashimi/Piglet sashimi

  ¥ 650(Tax included)

  1/10

  Omasum sashimi/Piglet sashimi

  ¥ 650(Tax included)

• Delicious Chinese herbal beef liver

  900 yen(Tax included)

  1/10

  Delicious Chinese herbal beef liver

  900 yen(Tax included)

• Cherry Yukke

  850 yen(Tax included)

  1/10

  Cherry Yukke

  850 yen(Tax included)

• Horse sting

  1300 yen(Tax included)

  1/10

  Horse sting

  1300 yen(Tax included)

• Fresh liver

  850 yen(Tax included)

  Please bake before serving.

  1/10

  Fresh liver

  850 yen(Tax included)

  Please bake before serving.

• Pig's trotters packed with collagen!

  700 yen(Tax included)

  1/10

  Pig's trotters packed with collagen!

  700 yen(Tax included)

A la carte dishes and snacks

• 

  Chooregi Salada

  600 yen(Tax included)

  1/10

  

  Chooregi Salada

  600 yen(Tax included)

• Sanchu

  500 yen(Tax included)

  1/10

  Sanchu

  500 yen(Tax included)

• Chilled tomatoes

  ¥ 520(Tax included)

  1/10

  Chilled tomatoes

  ¥ 520(Tax included)

• Cucumber with plum and cucumber, chicken skin with ponzu sauce, and chanja

  Each item is 480 yen (tax included)

  1/10

  Cucumber with plum and cucumber, chicken skin with ponzu sauce, and chanja

  Each item is 480 yen (tax included)

• Spicy Pungent Cucumber

  580 yen(Tax included)

  1/10

  Spicy Pungent Cucumber

  580 yen(Tax included)

• Vegetable stick

  600 yen(Tax included)

  1/10

  Vegetable stick

  600 yen(Tax included)

• 

  Dai-chan's Bean Sprout Namul

  350 yen(Tax included)

  1/10

  

  Dai-chan's Bean Sprout Namul

  350 yen(Tax included)

• 

  Daichan Kimchi

  400 yen(Tax included)

  1/10

  

  Daichan Kimchi

  400 yen(Tax included)

• Korean paste

  400 yen(Tax included)

  1/10

  Korean paste

  400 yen(Tax included)

• With a vine

  ¥ 750(Tax included)

  1/10

  With a vine

  ¥ 750(Tax included)

• Mozu vinegar

  450 yen(Tax included)

  1/10

  Mozu vinegar

  450 yen(Tax included)

• Grilled garlic foil

  380 yen(Tax included)

  1/10

  Grilled garlic foil

  380 yen(Tax included)

• 

  Braised salted beef tendon/braised offal

  Each item is 600 yen (tax included)

  1/10

  

  Braised salted beef tendon/braised offal

  Each item is 600 yen (tax included)

Staff Series

• Dai-chan's Hamburger Steak

  1400 yen(Tax included)

  1/10

  Dai-chan's Hamburger Steak

  1400 yen(Tax included)

• Dai-chan's staff curry/staff TKG/staff meal

  Each item is 750 yen (tax included)

  1/10

  Dai-chan's staff curry/staff TKG/staff meal

  Each item is 750 yen (tax included)

Soup, soup, rice

• Guava soup soup

  ¥ 650(Tax included)

  *Kuppa is +100 yen

  1/10

  Guava soup soup

  ¥ 650(Tax included)

  *Kuppa is +100 yen

• Vegetable soup/soup

  700 yen(Tax included)

  *Kuppa is +100 yen

  1/10

  Vegetable soup/soup

  700 yen(Tax included)

  *Kuppa is +100 yen

• Gomtang soup/Kukbap

  ¥ 680(Tax included)

  *Kuppa is +100 yen

  1/10

  Gomtang soup/Kukbap

  ¥ 680(Tax included)

  *Kuppa is +100 yen

• Yukgaejang soup soup

  ¥ 780(Tax included)

  *Kuppa is +100 yen

  1/10

  Yukgaejang soup soup

  ¥ 780(Tax included)

  *Kuppa is +100 yen

Cold noodle

• 

  Daichan Cold Noodles

  ¥ 780(Tax included)

  1/10

  

  Daichan Cold Noodles

  ¥ 780(Tax included)

• Plum and shiso cold noodles/Grated tomato cold noodles/Grated yuzu cold noodles/Sour black vinegar cold noodles/Yuzu ponzu hot noodles

  Each item is 880 yen (tax included)

  1/10

  Plum and shiso cold noodles/Grated tomato cold noodles/Grated yuzu cold noodles/Sour black vinegar cold noodles/Yuzu ponzu hot noodles

  Each item is 880 yen (tax included)

• Spicy cold noodles

  950 yen(Tax included)

  1/10

  Spicy cold noodles

  950 yen(Tax included)

dessert

• Raw chocolate ice

  600 yen(Tax included)

  1/10

  Raw chocolate ice

  600 yen(Tax included)

• Raw Chocolate Matcha Ice Cream

  600 yen(Tax included)

  1/10

  Raw Chocolate Matcha Ice Cream

  600 yen(Tax included)

• Chocolate Gateau Ice Cream

  350 yen(Tax included)

  1/10

  Chocolate Gateau Ice Cream

  350 yen(Tax included)

• Vanilla Icecream

  350 yen(Tax included)

  1/10

  Vanilla Icecream

  350 yen(Tax included)

• Ramune Ice Cream

  350 yen(Tax included)

  1/10

  Ramune Ice Cream

  350 yen(Tax included)